Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mr. mike's crawfish cornbread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mr. Mike's Crawfish Cornbread is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mr. Mike's Crawfish Cornbread is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mr. mike's crawfish cornbread using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mr. Mike's Crawfish Cornbread:
- Get Ingredients
- Prepare 2 box jiffy cornbread mix
- Take 1 small onion, chopped
- Take 1 small bell pepper, chopped
- Prepare 1/2 cup jalapeno, diced
- Make ready 2 cup shredded cheddar cheese
- Prepare 1 8-ounce can corn, drained
- Prepare 1 (8-ounce) can cream corn
- Get 3 eggs
- Prepare 1 lb crawfish tails, precooked and rough chopped
- Make ready 1/2 stick butter
Steps to make Mr. Mike's Crawfish Cornbread:
- Preheat oven to 350°F.
- In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool.
- Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl.
- Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine.
- Stir in the sauteed vegetables and stir to combine.
- Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes.
- Allow to cool for 10-15 minutes
So that’s going to wrap it up for this exceptional food mr. mike's crawfish cornbread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
