Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese lettuce wraps. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Lettuce Wraps is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Japanese Lettuce Wraps is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook japanese lettuce wraps using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Lettuce Wraps:

1. Take 2 cups short brown rice
2. Take 4 cups water
3. Make ready 2 tablespoon rice vinegar
4. Get 1 tablespoon honey
5. Make ready 4 carrots diced
6. Get 2 avocado sliced
7. Prepare 1 cucumber diced
8. Prepare 1 bunch green onions diced
9. Prepare 1 head leaf lettuce
10. Take 4 sheet nori seaweed optional

Steps to make Japanese Lettuce Wraps:

1. I use a rice cooker, cook rice
2. Tear lettuce leaves in half
3. After rice is done cooking, mix with rice vinegar and honey
4. Place a spoonful of rice on lettuce
5. Top with all diced veggies, and wrap a small piece seaweed if you want
6. Wrap lettuce around rice and veggies, serve with low sodium soy sauce, pickled ginger and wasabi
7. I substitute Avocado for shrimp

So that is going to wrap it up with this special food japanese lettuce wraps recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!