Recipe of Quick Simple Salt Yakisoba

Simple  Salt Yakisoba
Simple Salt Yakisoba

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple salt yakisoba. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple Salt Yakisoba is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Simple Salt Yakisoba is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have simple salt yakisoba using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Salt Yakisoba:
  1. Take 2 packs yakisoba noodles
  2. Prepare 1/4~1/6 cabbage (shredded)
  3. Prepare 1 pack bean sprouts (wash and drain water off)
  4. Take 10 cm Japanese leek (shredded)
  5. Prepare any vegetables you like (wash and drain water off)
  6. Make ready 5~6 vienna sausage (cut into bite sized pieces)
  7. Take 2 tsp sesame oil for stir fry noodles
  8. Prepare 1/2~1 Tbsp sesame oil for stir frying vegetables
  9. Make ready Sauce: (mix in advance)
  10. Make ready 1/2~1 tsp * grated garlic
  11. Make ready 1 tsp * lemon juice
  12. Take 1~1/2 tsp * chicken broth (chicken stock powder)
  13. Prepare 2~3 Tbsp * water
  14. Make ready 1 tsp * salt
  15. Get to taste * pepper
  16. Prepare dried green seaweed (aonori) for topping
Instructions to make Simple Salt Yakisoba:
  1. Heat the 2 tsp oil in a pan over medium heat, add noodles and stir fry until it becomes golden brown, about for 2~3 mins. Remove from a pan and set aside. (you can also heat noodles in a microwave oven for 1 and half~2 mins.)
  2. Heat the oil in a pan over medium heat again, add vegetables and stir fry until wilted. Add noodles, sauce and stir fry quickly.
  3. Season with salt and pepper. To finish it off, pour sesame oil from the edge of the pan to inside of it (optional). Sprinkle aonori on noodles.

So that is going to wrap it up with this special food simple salt yakisoba recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!