Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, to die for crawfish pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To Die For Crawfish Pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. To Die For Crawfish Pasta is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have to die for crawfish pasta using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make To Die For Crawfish Pasta:

1. Get 1 stick butter
2. Prepare 1 bunch green onions
3. Prepare 1 packages cream cheese
4. Take 1 pepper jack cheese
5. Make ready 1 milk
6. Prepare 1/2 box pasta of choice
7. Get 1 packages thawed crawfish

Instructions to make To Die For Crawfish Pasta:

1. Saute butter and chopped green onions until fragrant.
2. Add crawfish and cook about 5 minutes
3. Add cream cheese. (You may want to put it in the microwave for 10 seconds or less to soften first )
4. Add milk until desired serving amount reached. (I don't really measure the milk bcuz some people like pasta thicker than others. But just know the sauce will thicken some. )
5. Melt in pepper Jack cheese. I used sliced cheese and used 10 slices. But shredded works well also. I just liked the brand my store had in sliced cheese.
6. In a separate pot boil your pasta according to box directions.
7. You can add in a cap full of liquid crab and shrimp boil for an extra kick (:
8. OPTIONAL: PREMIX PASTA AND SAUCE OR LEAVE SEPERATE

So that’s going to wrap this up for this exceptional food to die for crawfish pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!