Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy crawfish etouffee. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Crawfish Etouffee is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Crawfish Etouffee is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy crawfish etouffee using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Crawfish Etouffee:

1. Make ready 1 lb peeled crawfish tails
2. Take 1 stick butter
3. Make ready 1 cup chopped onion
4. Make ready 1 cup chopped celery
5. Get 1 cup chopped green pepper
6. Take 2 tsp minced garlic
7. Make ready chopped parsley
8. Take 1 can cream of mushroom soup
9. Take 1 can cream of celery soup
10. Make ready 1/2 tsp liquid crab boil

Steps to make Easy Crawfish Etouffee:

1. Melt butter and saute onions, celery, green pepper and garlic until tender.
2. Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes.
3. Add liquid crab boil and parsley. Serve over rice.

So that is going to wrap this up with this special food easy crawfish etouffee recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!