Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, applewood smoked pork baby back ribs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Applewood Smoked Pork Baby Back Ribs is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Applewood Smoked Pork Baby Back Ribs is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have applewood smoked pork baby back ribs using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Applewood Smoked Pork Baby Back Ribs:

1. Prepare 2 full racks of pork baby back ribs, membrane on bone side removed ( slide a thin sharp knife under the shiny thin skin to lift and grab with a paper towel and pull off and discard )
2. Take 4 tbsp mayonnaise
3. Prepare 4 tbsp My spice Rub, recipe below
4. Prepare 4 tbsp My Simple Basic Barbecue Sauce, plus extra for serving and dipping, recipe below
5. Make ready 1 cup or more apple cider or apple juice

Steps to make Applewood Smoked Pork Baby Back Ribs:

1. Brush ribs lightly all over with mayonnaise, rub with spice rub and cover tight and refrigerate 10 to 12 hours. - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
2. Set up smoker to 225, fill drip pan halfway full with apple cider or juice. Use Applewood for smoking
3. Bring ribs to room temperature, add meat side up in single layers on racks in smoker over the drip pan halfway filled with apple cider or juice. Smoke 4 hours adding more applewood as needed.
4. Remove ribs from smoker, brush with barbecue sauce, cover each sauced rib rack tightly with heavy duty foil.Return to smoker for 1 more hour. - - https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce
5. Remove ribs from smoker and let rest at room temperature in foil for 30 minutes.
6. Serve with additional barbecue sauce.

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