Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my tuna salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a After trying a lot of complicated tuna salad recipes and not liking any of them, I finally created my own. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients such as You really can't beat a classic tuna salad.

My Tuna Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. My Tuna Salad is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have my tuna salad using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Tuna Salad:

1. Prepare tuna (in water)
2. Make ready hard boiled eggs
3. Get large stalk celery, diced (optional)
4. Take sweet relish or diced dill pickles
5. Prepare white onion (minced)
6. Take yellow mustard
7. Get dried parsley
8. Make ready Salt and pepper
9. Make ready dried dill weed
10. Get celery seed
11. Prepare hot sauce (I use Frank's Red Hot Sauce)
12. Take lemon juice

You can also use it in a delicious tuna melt or for a variety of other delicious meals. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. Use my Classic Tuna Salad recipe as a foundation but then mix things up with some excellent Tuna salad makes a simple mid-afternoon snack when paired with crackers or spread onto celery sticks.

Instructions to make My Tuna Salad:

1. In a medium pot boil 2 large eggs.
2. Add drained tuna to bowl and gently break up large chunks.
3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!

The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. Use my Classic Tuna Salad recipe as a foundation but then mix things up with some excellent Tuna salad makes a simple mid-afternoon snack when paired with crackers or spread onto celery sticks. This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days. I use plain Greek yogurt in my tuna salad recipe. You can use mayonnaise instead, if you prefer.

So that’s going to wrap it up with this special food my tuna salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!