Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sauteed spicy crawfish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sauteed Spicy Crawfish is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sauteed Spicy Crawfish is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sauteed spicy crawfish using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sauteed Spicy Crawfish:

1. Prepare 1 lb peeled crawfish tails
2. Make ready 1 1/2 cup cooked white rice
3. Make ready 1/2 cup chopped green onions (tops only)
4. Prepare 1/2 cup chicken broth
5. Take 1 stick butter
6. Take 1 tsp tabasco sauce
7. Prepare 1 tsp minced garlic
8. Get 1/2 tsp black pepper
9. Get 1 tsp white pepper
10. Take 1/2 tsp salt
11. Make ready 1/2 tsp cayenne pepper
12. Prepare 1/2 tsp dried sweet basil leaves
13. Take 1/4 tsp dry mustard

Instructions to make Sauteed Spicy Crawfish:

1. Combine salt, pepper, cayenne, dry mustard, and basil in a bowl and set aside.
2. Place butter, onions, and garlic in a large deep skillet. Sauté 1 minute on high.
3. Add crawfish, Tabasco, and seasoning mix. Sauté for approximately 3-4 minutes. Stirring occasionally.
4. Slowly add chicken stock while moving pan back and forth on burner. Cook over high heat for another 5-6 minutes. Stirring occasionally.
5. Serve immediately over rice.

So that is going to wrap it up with this exceptional food sauteed spicy crawfish recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!