Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mince on lettuce (san choy pau). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Chinese name for Lettuce Wraps is San Choy Bow which is how it's written in menus at Chinese restaurants here in Sydney, though the spelling varies widely from place to place and I'm yet to find a definitive answer for what the proper spelling is. A delicious Chinese inspired dish bursting with fresh flavours and texture. This is higher in carb than most keto dishes, so enjoy in Add the pork mince and stir through the onion mixture, breaking up into small pieces with a wooden spoon as you go. Savoury mouthfuls of sticky, spicy turkey mince handily wrapped in a crisp lettuce leaf.

Mince on lettuce (san choy pau) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mince on lettuce (san choy pau) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mince on lettuce (san choy pau) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mince on lettuce (san choy pau):

1. Get peanut butter
2. Make ready garlic crushed
3. Prepare ginger grated
4. Prepare lean pork mince meat
5. Prepare soy sauce
6. Prepare oyster sauce
7. Get shallots thinly sliced
8. Make ready lime juice
9. Get sesame oil
10. Prepare beanssprouts trimmed
11. Get lettuce leaves
12. Prepare coriander leaves fresh
13. Prepare roasted chopped peanuts optional

Try our easy to follow san choy bau recipe. Place lettuce into a large bowl and cover with cold water. Separate leaves and place onto a platter. Chicken San Choy Bau RecipeSo you won't have to opt for the Chinese take away!

Steps to make Mince on lettuce (san choy pau):

1. Heat wok over high heat until hot.add peanut oil and swirl to coat, add garlic,ginger and pork stir fry for 3 to 4 min till pork changes color.
2. Add soy sauce and oyster sauce add onions the 2 tea spoon of lime juice and sesame oil stir fry for another 3 min stir in beanssprouts.
3. Spoon mixture into lettuce leaves sprinkle with coriander leaves and peanuts.

Separate leaves and place onto a platter. Chicken San Choy Bau RecipeSo you won't have to opt for the Chinese take away! Make use of your leftover chicken mince by transforming it to this meaty and veggie treat. This recipe could also make use of either chicken or pork mince, also chicken breast is a. A twist on traditional san choy bau, this version features seafood over pork mince.

So that is going to wrap it up for this special food mince on lettuce (san choy pau) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!