Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, low fat “grilled” cheese pesto sandwich and tomato soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Low fat “grilled” cheese pesto sandwich and tomato soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Prepare sprouted wheat bread
- Take low fat pesto
- Take grated part skim mozzarella cheese
- Make ready jar crushed tomatoes
- Make ready water
- Prepare fresh basil chopped
- Take paprika
- Prepare salt
- Make ready Black pepper
Steps to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Preheat oven to 350 F.
- Toast bread lightly in toaster. So it’s a bit crispy but not browned.
- Spread pesto on both slices and spread cheese on one slice.
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
- Cut cheese sandwich serve with soup and enjoy!
So that’s going to wrap this up for this special food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!