Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crawfish baguettes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crawfish Baguettes is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Crawfish Baguettes is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook crawfish baguettes using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crawfish Baguettes:

1. Take 2 lb crawfish tails
2. Make ready 1 large white onion
3. Get 1 1/2 bunch chopped green onion
4. Get 4 stick butter
5. Take 1 salt and pepper to taste
6. Take 2 loaf baguette bread

Instructions to make Crawfish Baguettes:

1. Add all ingredients in a crock pot and let simmer until butter is melted.
2. stir frequently to get the butter flavor over all the crawfish tails
3. slice the bread about 1/2 inch think that way it will not fall apart to bad when adding the toppings
4. once the butter is completely melted and the tails are up to temp the just spoon crawfish onto a baguette and eat!

So that’s going to wrap this up with this exceptional food crawfish baguettes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!