Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cajun crawfish sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cajun Crawfish Sauce is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cajun Crawfish Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cajun crawfish sauce using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Crawfish Sauce:

1. Make ready 1 tbsp Olive Oil
2. Take 2 tsp Creole Seasoning
3. Make ready 2 tbsp Minced Shallots
4. Take 1 tbsp Minced Garlic
5. Take 1 lb Crawfish tails
6. Take 2 cup Heavy Whipping cream
7. Get 1 tbsp Hot sauce
8. Take 1 tbsp Worcestershire Sauce
9. Take 1 tbsp Butter
10. Get 1/4 cup Chopped Green Onions
11. Make ready 1 salt to taste
12. Take 1 pepper to taste

Steps to make Cajun Crawfish Sauce:

1. Heat olive oil over medium heat.
2. Saute garlic & shollots
3. Add crawfish & creole seasoning.
4. Sautee for 2 mins.
5. Add cream, hot sauce, & Worcestershire.
6. Bring to a boil. Reduce to simmer.
7. Simmer until thickened or reduced by half.
8. Add butter, salt, pepper, & green onions.

So that is going to wrap this up with this special food cajun crawfish sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!