Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai style lettuce wraps. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Style Lettuce Wraps is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Thai Style Lettuce Wraps is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai style lettuce wraps using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Style Lettuce Wraps:

1. Take olive oil
2. Make ready ground chicken or ground turkey
3. Make ready diced mushrooms
4. Make ready finely diced onion
5. Make ready garlic, minced
6. Prepare small zucchini, sliced into coins, then quartered
7. Get small carrot, peeled and shredded
8. Get natural peanut butter
9. Take soy sauce, reduced sodium recommended
10. Get rice vinegar
11. Make ready water
12. Get brown sugar
13. Get lime juice
14. Prepare sesame oil
15. Get sriracha
16. Get pepper, ground ginger, dried basil
17. Make ready For lettuce wraps, good ones to use are :
18. Make ready ·Romaine Lettuce
19. Make ready ·Boston Bibb Lettuce
20. Make ready ·Iceberg Lettuce
21. Take ·Butter Lettuce

Steps to make Thai Style Lettuce Wraps:

1. To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside.
2. Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through.
3. Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more.
4. Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you'd like.
5. Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner.
6. This is equally as tasty served over some brown rice or quinoa.

So that’s going to wrap this up for this special food thai style lettuce wraps recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!