Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low-carb single serve bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low-Carb Single Serve Bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Low-Carb Single Serve Bread is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have low-carb single serve bread using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Single Serve Bread:

1. Make ready 3 Tbs. Almond Flour
2. Take 1 Tbs. Flax Seed
3. Make ready 1/4 tsp. Baking Powder
4. Get 1/8 tsp. Pink Himalayan Salt
5. Get 1 Egg
6. Prepare 1 Tbs. Ghee, melted

Steps to make Low-Carb Single Serve Bread:

1. Mix all ingredients together. Pour into your desired microwave safe dish.** Let sit for 2 minutes. Then place in microwave and cook for 2 minutes. You can either let cool for a minute and use as is or toast to get a bit of crispiness. - **I use a square 5x5 Corningware dish.

So that’s going to wrap this up with this special food low-carb single serve bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!