Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low fat peanut butter cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low fat peanut butter cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Low fat peanut butter cookies is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low fat peanut butter cookies:

1. Take 1 cup all purpose flour
2. Prepare 1/2 teaspoon baking powder
3. Make ready 1/4 teaspoon salt
4. Get 1/4 cup natural creamy peanut butter
5. Get 1/4 cup maple syrup
6. Get 1/4 cup nonfat milk (approximately)

Instructions to make Low fat peanut butter cookies:

1. Preheat oven to 375 F.
2. Mix flour, salt and baking powder.
3. Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly.
4. Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together.
5. Form dough into balls approximately one inch in diameter and place on silicone baking mat.
6. Use a fork to flatten balls.
7. Bake 10 minutes. Remove from oven and allow to cool.

So that’s going to wrap this up for this special food low fat peanut butter cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!