Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low fat peanut butter cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low fat peanut butter cookies is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Low fat peanut butter cookies is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low fat peanut butter cookies:

1. Get all purpose flour
2. Get baking powder
3. Prepare salt
4. Take natural creamy peanut butter
5. Make ready maple syrup
6. Take nonfat milk (approximately)

Steps to make Low fat peanut butter cookies:

1. Preheat oven to 375 F.
2. Mix flour, salt and baking powder.
3. Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly.
4. Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together.
5. Form dough into balls approximately one inch in diameter and place on silicone baking mat.
6. Use a fork to flatten balls.
7. Bake 10 minutes. Remove from oven and allow to cool.

So that’s going to wrap it up for this special food low fat peanut butter cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!