Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nettle soup - can be prepared vegan, and free from dairy and gluten - serves 4. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The most classic way to serve nettles is in nettle soup, made with potatoes, stock, and a little cream. This soup is full of tender potatoes, onions, carrots, garlic, and (obviously) nettles which, have a similar flavor to spinach. Plus, fresh nettles have a ton of detoxifying attributes so you can feel great about the flavor Season it with salt and pepper to taste. Serve the soup with a swirl of coconut milk on the top.

Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4 is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have nettle soup - can be prepared vegan, and free from dairy and gluten - serves 4 using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4:

1. Get 20-30 nettle shoots
2. Make ready 1 knob butter or 1 tbsp of oil
3. Prepare 1 medium finely chopped onion
4. Prepare 5 small potatoes (any)
5. Take 1 tbsp plain flour or GF flour
6. Take 1 vegetable or chicken stock cube
7. Get Small bunch of parsley leaves, finely chopped
8. Get Single or double cream OR Elmlea Plant based cream (optional)
9. Prepare 2 tbsp finely chopped chives (optional)
10. Take to taste Salt and pepper
11. Take Bread or croutons to serve

Nettles are great in soup - there's no doubt about that. Note that this recipe is listed as gluten-free, but do pay attention to your tamari ingredients, as some. This is a dense and delicious dark green nettle soup. Make it when nettles show up at the farmers markets in the Spring.

Instructions to make Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4:

1. Sauté the chopped onions on the butter or oil, stirring often - until it’s golden
2. Reduce fire, add the flour, stir for a minute or two, than add a mug of water and stir until it becomes creamy
3. Add stock cube, salt and pepper, stir and turn off the fire.
4. Cut off the nettle leaves from the stem. You can use a fork or any other utensil to avoid holding it with your hand.
5. Add the chopped potatoes and the nettle to the pot and add enough water to cover it. About 4-5 mugs of water should be sufficient. Turn the heat back on, cover the pot with a lid, and gently simmer for 10-15 minutes until the potatoes are cooked.
6. Using a hand held blender or any other kind (be careful and make sure it’s suitable to blend hot beverages!!) cream the soup. Than add the finely chopped parsley and blend again if you wish.
7. Add some cream if you prefer(4 -5 tbs should be enough) and adjust salt to your liking. To serve, use the chopped chives and another splash of cream to garnish. Enjoy with toast or croutons. Enjoy!

This is a dense and delicious dark green nettle soup. Make it when nettles show up at the farmers markets in the Spring. We served it with kackavall an Albanian salty cheese similar to feta but I'm guessing sour cream or heavy cream would also be good. This gluten free vegan vegetable soup recipe also reheats very well. You can make it on a Sunday and feel confident about reheating it and serving it later in the week.

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