Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, preparing and serving crayfish. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Preparing and Serving Crayfish is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Preparing and Serving Crayfish is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook preparing and serving crayfish using 3 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Preparing and Serving Crayfish:

1. Take 1 lb fresh live crayfish (crafish/ crawdads) yields about 1 cup
2. Make ready 1 tbsp extra virgn olive oil
3. Make ready 1 tsp lemon juice

Instructions to make Preparing and Serving Crayfish:

1. BUYING FRESH CRAYFISH: This is a fresh crayfish recipe. For best results, plan ahead and cook shortly after purchasing.
2. Choose crayfish similar in size.
3. Look for active crayfish.
4. Once back in the kitchen, put crayfish in large bowl.
5. Important! Do not put on plate.
6. Work quickly while keeping an eye on the crayfish.
7. PREPARING POT FOR CRAYFISH: Put enough water in the pot to cover crayfish once they are cleaned. (Optional: add salt, garlic, lemon, any flavorings you prefer.)
8. Put heat on hi as want a strong boil.
9. PREPARING DIPPING SAUCE: Whisk olive oil and lemon until creamy. Add cayenne pepper, if desire.
10. CLEANING CRAYFISH: Pour some salt over crayfish.
11. Cover with fresh water.
12. Using a wooden spoon, gently stir the crayfish for about 2 to 3 minutes.
13. Drain.
14. Rinse well.
15. Add to boiling water.
16. Cook until the color changes to a deep red. About 2 to 3 minutes.
17. Remove crayfish immediately from water.
18. EATING CRAYFISH: With your hands, break in two sections. (optional: Top part consume juice /flesh and then discard)
19. Bottom section peel off one side of the shell.
20. Should slip out.
21. Peel off back and remove sand vein.
22. Dip in lemon oil sauce or drizzle with lemon juice.
23. So yummy!

So that’s going to wrap this up with this exceptional food preparing and serving crayfish recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!