Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low fat peanut butter cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Low fat peanut butter cookies is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Low fat peanut butter cookies is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low fat peanut butter cookies:

1. Prepare all purpose flour
2. Prepare baking powder
3. Make ready salt
4. Make ready natural creamy peanut butter
5. Get maple syrup
6. Prepare nonfat milk (approximately)

Instructions to make Low fat peanut butter cookies:

1. Preheat oven to 375 F.
2. Mix flour, salt and baking powder.
3. Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly.
4. Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together.
5. Form dough into balls approximately one inch in diameter and place on silicone baking mat.
6. Use a fork to flatten balls.
7. Bake 10 minutes. Remove from oven and allow to cool.

So that is going to wrap this up for this exceptional food low fat peanut butter cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!