Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate mousse with cream and egg yolk. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

water, chocolate, heavy cream, glucose, egg yolks, sugar, strawberries. Creme Brulee Chocolate Mousse Log with Chocolate and Caramel GlazeOn dine chez Nanou. This classic Chocolate Mousse is made with egg yolks, sugar, and heavy cream. It's a classic recipe that will be adored time and time again.

Chocolate mousse with cream and egg yolk is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chocolate mousse with cream and egg yolk is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate mousse with cream and egg yolk using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate mousse with cream and egg yolk:

1. Make ready milk
2. Get cream
3. Take sugar
4. Get egg yolks
5. Prepare dark couverture chocolate (chopped)
6. Get cream for whipping

Add the melted chocolate to the egg yolks and mix to a smooth batter. The egg yolks provide fat and act as emulsifier for the ingredients in the mousse, helping things blend well. There are fats and emulsifiers in chocolate, so you can get away without the yolks, just replace them by weight with cream and chocolate. The whites are a bit harder.

Steps to make Chocolate mousse with cream and egg yolk:

1. Prepare a bain marie on a stove (a pot with hot water and another pot on top of it)
2. In another stove, place a pot and fill in with milk, cream, sugar. Bring it to boil.
3. Take two ladle of lukewarm milk mixture into a bain marie top bowl, pour in the egg yolks in order to temper the egg (to prevent the egg overcook and become scrambled)
4. Place the pot on bain marie while whisking it.
5. When the milk is boiled, switch off the heat. Slowly pour the milk into the egg mixture. Whisking it until it is smooth and little thicker for 4-6 mins.
6. Remove the pot from bain marie, add the chopped chocolate. Whisk it well until chocolate melted. Set aside while cooling it down.
7. In a mixer pot, pour the cream and mix it well until stiff.
8. If the chocolate is still very warm, you may put a minute in ice bath. (Optional)
9. Slowly whisk in the whipped cream into chocolate mixture until good incorporated and shiny.
10. Pour the chocolate mousse into individual serving glasses or any containers. Cool it down.
11. Tips. You may use gelatine, if you use the chocolate mousse for the cake.

There are fats and emulsifiers in chocolate, so you can get away without the yolks, just replace them by weight with cream and chocolate. The whites are a bit harder. Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and semisweet baking chocolate. First stirring half of the hot cream into the egg yolk mixture then returning it all to the saucepan to finish cooking prevents the yolks from being scrambled in the hot. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse.

So that is going to wrap it up for this exceptional food chocolate mousse with cream and egg yolk recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!