Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan friendly hazelnut and chocolate 'chelsea buns'. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan friendly hazelnut and chocolate 'chelsea buns' using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns':

1. Take Bread
2. Make ready 8 g sachet instant dry yeast
3. Get 1/4 cup warm water
4. Take 3 and 1/2 cups white flour
5. Take 1 Tbsp sugar
6. Prepare 3/4 cup warm soy milk
7. Get 3 Tbsp melted vegetable based spread
8. Get Filling
9. Get 2 Tbsp vegetable based spread
10. Prepare 1/2 cup dark cane sugar (just brown will do)
11. Prepare About 1 cup chopped hazelnut
12. Get 1/4 cup dark chocolate chips
13. Get Cinnamon
14. Make ready Mixed spice
15. Make ready Glaze
16. Get 1 tsp agar agar flakes
17. Make ready 2 Tbsp warm water
18. Get 1 Tbsp sugar
19. Get Icing
20. Make ready 4 Tbsp icing sugar
21. Make ready Juice of half a lemon
22. Make ready 1 single drop red food colouring or pink food colouring

Steps to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns':

1. Put water, yeast and sugar in a bowl and leave for about 10 minutes or until frothy.
2. Add melted spread and soy milk, mix.
3. Add 3 cups of flour and stir until it forms a ball. It'll get pretty hard to mix but hang in there. Leave the other 1/2 cup of flour.
4. Turn out onto lightly floured surface and knead until smooth and elastic (springs back when you pull it).
5. Place in a lightly oiled bowl and leave to rise in a warm place for an hour or so, until it's at least doubled in size.
6. Preheat oven to 190°C. Take out of bowl and knead lightly on lightly floured surface. Roll out into about a 30cm X 25 cm rectangle.
7. Combine all filling ingredients and spread out on the rectangle, making sure it reaches the edges.
8. Roll from the shortest side into a log. Cut into 12 pieces with a sharp knife.
9. Stuff into a sponge tin and bake for about 25 minutes.
10. While waiting, whip up the icing by combining all ingredients. It should be a little runny.
11. Also while waiting combine the glaze ingredients in a saucepan on the stove until the sugar is dissolved. Strain the jelly-like pieces with a sieve.
12. When out of the oven, brush with glaze, it will give a much more shiny appearance.
13. Lastly, when the buns are cool, drizzle with icing.

So that is going to wrap this up with this special food vegan friendly hazelnut and chocolate 'chelsea buns' recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!