Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cold crawfish dip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cold Crawfish Dip is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cold Crawfish Dip is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cold crawfish dip using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cold Crawfish Dip:
- Make ready 1/2 cup butter
- Prepare 2 lb crawfish tails, with fat
- Prepare 4 (8 ounce) packages cream cheese, room temperature
- Prepare 1 bunch green onions, chopped
- Get 1 cup mayonnaise
- Get 1/2 tsp hot pepper sauce (e.g. Tabasco?), or to taste
- Take 1 tsp Worcestershire sauce, or to taste
Instructions to make Cold Crawfish Dip:
- Melt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add the crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool.
- In a large bowl, stir together the cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly, stir them and the butter into the dip along with the rest of the green onion. Mix well, cover and refrigerate overnight to properly blend the flavors
So that’s going to wrap this up with this special food cold crawfish dip recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
