Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, paleo bacon wrapped pork chops with sweet potato mash. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paleo Bacon Wrapped Pork Chops with Sweet Potato Mash is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Paleo Bacon Wrapped Pork Chops with Sweet Potato Mash is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook paleo bacon wrapped pork chops with sweet potato mash using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paleo Bacon Wrapped Pork Chops with Sweet Potato Mash:

1. Take sweet potato mash
2. Get 1 large sweet potato - peeled and diced
3. Get 1 tbsp coconut oil
4. Get 1/4 tsp cinnamon
5. Take 1/4 tsp salt
6. Take 1 dash nutmeg
7. Get bacon wrapped pork chops
8. Get 2 large bone out pork chops thick cut
9. Get 3 strips of thick cut bacon

Steps to make Paleo Bacon Wrapped Pork Chops with Sweet Potato Mash:

1. Preheat oven to 300.
2. Peel and chop sweet potato. Boil in lightly salted water until soft.
3. Drain potatoes. Mash then add coconut oil and cinnamon. Set aside.
4. Generously season pork chop on both sides. Wrap the pork chop with the bacon starting at one end overlapping with each slice.
5. Heat fry pan place bacon wrapped pork chops and sear. When bacon is well cooked on both sides place in preheated oven for 10 mins or until well cooked.

So that is going to wrap this up for this special food paleo bacon wrapped pork chops with sweet potato mash recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!