Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crawfish etouffe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crawfish Etouffe is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crawfish Etouffe is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook crawfish etouffe using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crawfish Etouffe:

1. Prepare 1 lb crawfish
2. Get 1 salt & pepper to taste
3. Make ready 1 small onion (diced small)
4. Make ready 1/2 cup margarine
5. Take 1 tsp all purpose flour
6. Make ready 1 tsp salt
7. Make ready 1/2 tsp cayenne pepper
8. Take 1 tbsp tomato paste
9. Make ready 2 clove garlic (minced)
10. Prepare 2 lemon slices
11. Get 1 tbsp green onions (diced small)
12. Make ready 1 tbsp fresh parsley (roughly chopped)
13. Take 3/4 cup water

Instructions to make Crawfish Etouffe:

1. Season crawfish with salt and pepper and set aside.
2. In a medium saucepan, melt butter over medium heat and saute onions until tender.
3. Stir in flour and mix well.
4. Add water, salt, cayenne, tomato paste, garlic, and lemon. Cook on medium-low for 20 minutes.
5. Add a little more water if its too thick our starts to stick.
6. Add crawfish and cover. Cook 8-10 minutes.
7. Finally add green onions and parsley. Cook 2 minutes more.
8. Serve over rice.

So that is going to wrap it up for this exceptional food crawfish etouffe recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!