Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crawfish cornbread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crawfish Cornbread is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Crawfish Cornbread is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook crawfish cornbread using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crawfish Cornbread:
- Make ready 1 packages Frozen Crawfish Tails
- Prepare 1 can Cream Style Corn
- Take 1/2 Onion ( diced )
- Get 1/2 Bell Pepper ( diced )
- Take 1/4 cup Green Onions ( Scallions )
- Take 2 cup Cheddar Cheese ( shredded )
- Prepare 2 Eggs
- Make ready 1 stick Butter
- Prepare 4 tbsp Jalapeno Peppers
- Prepare 1 box Jiffy Cornbread Mix
- Take 1 tsp Salt
- Take 1 tsp Baking Soda
Steps to make Crawfish Cornbread:
- Preheat Oven to 350°F
- Mix Dry Ingredients Together
- Mix the Wet Ingredients Together
- Now Mix ALL the Ingredients Together
- Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
- Bake in Oven 45 - 55 Minutes until Golden Brown on Top
So that is going to wrap this up for this exceptional food crawfish cornbread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
