Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate crunch biscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate crunch biscuits is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chocolate crunch biscuits is something that I’ve loved my entire life. They are nice and they look wonderful.

Perfect with a cup of tea. Lúcuma and chestnut puree as well as the biscuits made perfectly for this sweet chocolate toffee crunch biscuit love experience. You can also choose from chocolate, beverage, and biscuit chocolate crunch. Our product range includes a wide range of Chocolate Crunch Biscuits.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate crunch biscuits using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate crunch biscuits:

1. Prepare Corn flakes
2. Prepare Chocolate
3. Get Almond flakes
4. Prepare Milk powder (optional)

See more ideas about Candy recipes, Chocolate crunch, Honeycomb candy. Crunchy biscuit with gooey caramel, smothered in smooth milk chocolate. Our bakers have been making biscuits the traditional way for. Chocolate chip biscuits - always popular and never out of fashion.

Instructions to make Chocolate crunch biscuits:

1. Bake almond flakes in 150°C oven for 10 minutes. And then mix it with corn flakes and milk powder in a big bowl. (Keep some almond flakes for sprinkle on the top later.)
2. Melt the chocolate (here is 50g milk chocolate & 50g dark chocolate) above a hot water pan.
3. Pour the melted chocolate into the corn flake bowl and mix them well.
4. Scoop the mixture into a mould and press it a bit to form the shape. Sprinkle some almond flakes on the top and leave it in the fridge for 1 hour. Enjoy~

Our bakers have been making biscuits the traditional way for. Chocolate chip biscuits - always popular and never out of fashion. We've had some great feedback on this recipe, give it a go and add You could bake them for an extra couple of minutes for more crunch. Crunchy biscuits with a delicious bite of crushed ginger sandwich and a layer of smooth cream - it's no surprise that Ginger Crunch Creams are so popular! Try Golden Crunch and Chocolate Fudge.

So that is going to wrap it up with this exceptional food chocolate crunch biscuits recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!