Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate barfi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cook up this homemade Chocolate Barfi for quick surprise for your loved ones." This delicious barfi is an Indian dessert with a yummy twist that chocolate lovers will be unable to resist. Chocolate Barfi is a sweet from the Indian subcontinent. Barfi or burfi is a Indian sweet fudge made mostly with milk, sugar and flavoring ingredients. There are plenty of Chocolate Barfi recipes on the internet that will teach you how to make Chocolate Barfi with milk powder in a.

Chocolate barfi is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chocolate barfi is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate barfi using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate barfi:

1. Prepare milk powder
2. Prepare milk chocolate
3. Make ready sugar
4. Make ready water
5. Take cardamon powder
6. Get warm milk
7. Take ghee (clarified butter)
8. Prepare strands of saffron

With holi round the corner, chocolate barfi is an apt Indian sweet to make. Barfi, barfee, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. The name is a derivative of the Urdu (originally Persian) word barf, which means snow. Chocolate burfi recipe - two layered burfi recipe.

Steps to make Chocolate barfi:

1. Add water to the sugar to the boil for around 10mins to make the syrup wait until it’s sticky then add milk powder milk and ghee and keep stirring.
2. Then after it’s all mixed add the cardamon powder and saffron and stir this all in. Mix milk with saffron to give a light yellow colour.
3. Then grease a tray and spread the dough onto it then place in the fridge overnight.
4. The next day melt the chocolate and pour over the barfi and place in the fridge again for 6 hours.
5. Then once it’s set cut into pieces and enjoy 😊

The name is a derivative of the Urdu (originally Persian) word barf, which means snow. Chocolate burfi recipe - two layered burfi recipe. The bottom layer is plain khoya barfi while the top There are many different varieties in the barfi. This chocolate barfi is made from khoya, sugar, milk. Chocolate barfi (or sometimes spelled burfi) was a favourite of mine when I was a child and is now a favourite of my children.

So that’s going to wrap this up with this special food chocolate barfi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!