Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy crawfish zucchini bake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Crawfish Zucchini Bake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Crawfish Zucchini Bake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have easy crawfish zucchini bake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Crawfish Zucchini Bake:

1. Prepare 6-8 medium-sized zucchini or yellow squash
2. Prepare 16 oz jar Alfredo sauce (such as Ragu)
3. Make ready mushrooms 1/4 cup sauteed
4. Take 1 pkg crawfish tails (or shrimp if you perfer, I used both)
5. Make ready 2 cups mozzarella
6. Take 1 cup parmesan cheese _shaved
7. Make ready Creole seasoning or any season you prefer

Instructions to make Easy Crawfish Zucchini Bake:

1. Preheat oven to 350 degrees Fahrenheit.
2. Cut the ends of each zucchini and use a spirilizer to make zoodles or if you dont have one you can use a vegetable peeler.
3. Make sure to drain zoodles of excess water by patting them between 2 paper towels then place in a large mixing bowl
4. Mix crawfish, seasoning, and Alfredo in bowl and mix well
5. Saute mushrooms in small pan with a tablespoon of olive oil and add to bowl.
6. Add half of the mozzarella and parmesan cheeses to bowl as well then transfer to a 9x13 greased baking dish
7. Add the remainder of cheese on top as pictured above then place in preheated oven for 20-30 minutes or until golden brown

So that is going to wrap it up with this exceptional food easy crawfish zucchini bake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!