Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crawfish bisque. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crawfish Bisque is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crawfish Bisque is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have crawfish bisque using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crawfish Bisque:

1. Take 1 packages frozen crawfish tails (defrosted)
2. Make ready 1 can cream of potato
3. Get 1 can cream of mushroom
4. Make ready 1 can cream of celery
5. Prepare 1 can rotel
6. Prepare 1 can corn
7. Take 1 pints heavy cream
8. Get 8 oz cream cheese
9. Take 1 stick butter
10. Prepare 1 bunch chopped green onion
11. Take 1 packages quartered button mushrooms
12. Make ready 1 tbsp pepper
13. Prepare 1 1/2 tsp salt
14. Make ready 1 tbsp old bay seasoning
15. Take 1 tsp crushed garlic

Instructions to make Crawfish Bisque:

1. Saute 1/2 of the green onions with the butter and garlic for 2-3 mins. Add cans of soup, rotel, corn and heat through, add the cream cheese till melted on medium heat. Add mushrooms and heavy cream and all the seasonings heat to a simmer. Add crawfish tails (do not drain) heat back to a simmer. Adjust seasonings to taste.
2. Garnish with remaining green onions and your favorite hot sauce if desired. Serve with crackers or bagel chips (garlic are my favorite).

So that’s going to wrap this up with this special food crawfish bisque recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!