Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, matcha & white chocolate muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Matcha & White Chocolate Muffins is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Matcha & White Chocolate Muffins is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook matcha & white chocolate muffins using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Matcha & White Chocolate Muffins:
- Make ready Self-Raising Flour
- Get Caster Sugar
- Make ready Salt
- Get Matcha Powder *Today I added 2 tablespoons
- Get Vegetable Oil
- Get Milk
- Take Egg *lightly whisked
- Make ready White Chocolate *coarsely chopped
Steps to make Matcha & White Chocolate Muffins:
- Preheat oven to 180℃. Line a 12-hole muffin pan with cases.
- Place all ingredients in a bowl and mix to combine. Spoon the mixture into each case. Bake for 20 minutes or until cooked through. Cool on a wire rack.
So that is going to wrap this up for this special food matcha & white chocolate muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
