Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, krazy kurland easy shrimp etouffee. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Krazy Kurland Easy Shrimp Etouffee is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Krazy Kurland Easy Shrimp Etouffee is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
- Get 1/2 stick salted butter
- Get 2 pinches kosher salt
- Make ready 1 bell pepper (optional); can use bottled, marinated peppers
- Take 1 large onion, diced
- Make ready 4-6 ribs celery
- Make ready 4 cloves garlic, minced
- Make ready 1 can (14 oz) chicken broth
- Take 2 lbs shrimp (or crawfish)
- Prepare 1 tsp table salt
- Make ready 1 tsp cayenne
- Prepare 1 tsp black pepper
- Make ready 1 TBSP paprika
- Get 1 TBSP parsley flakes
- Make ready 3 TBSP lemon juice (approximately 1 lemon)
- Get 3 TBSP sherry (or port or simply red wine)
- Get 2 TBSP cornstarch in water (slurry) for thickening
Steps to make Krazy Kurland Easy Shrimp Etouffee:
- Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
- Add remaining spices and cook for 3-4 minutes
- Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
- Add cornstarch slurry; cook approximately 5 minute untill desired consistency
- Done! Serve over rice (yellow rice shown)
So that is going to wrap this up for this special food krazy kurland easy shrimp etouffee recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!