Steps to Make Any-night-of-the-week Krazy Kurland Easy Shrimp Etouffee

Krazy Kurland Easy Shrimp Etouffee
Krazy Kurland Easy Shrimp Etouffee

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, krazy kurland easy shrimp etouffee. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Krazy Kurland Easy Shrimp Etouffee is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
  1. Get 1/2 stick salted butter
  2. Get 2 pinches kosher salt
  3. Make ready 1 bell pepper (optional); can use bottled, marinated peppers
  4. Take 1 large onion, diced
  5. Make ready 4-6 ribs celery
  6. Make ready 4 cloves garlic, minced
  7. Make ready 1 can (14 oz) chicken broth
  8. Take 2 lbs shrimp (or crawfish)
  9. Prepare 1 tsp table salt
  10. Make ready 1 tsp cayenne
  11. Prepare 1 tsp black pepper
  12. Make ready 1 TBSP paprika
  13. Get 1 TBSP parsley flakes
  14. Make ready 3 TBSP lemon juice (approximately 1 lemon)
  15. Get 3 TBSP sherry (or port or simply red wine)
  16. Get 2 TBSP cornstarch in water (slurry) for thickening
Steps to make Krazy Kurland Easy Shrimp Etouffee:
  1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
  2. Add remaining spices and cook for 3-4 minutes
  3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
  4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
  5. Done! Serve over rice (yellow rice shown)

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