Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bayou bounty alfredo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bayou Bounty Alfredo is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Bayou Bounty Alfredo is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bayou Bounty Alfredo:

1. Make ready 3 tablespoons unsalted butter
2. Get 1 teaspoon seafood seasoning (old bay)
3. Make ready 1/2 pound cooked, peeled shrimp
4. Take 1 pound cooked crawfish
5. Make ready 1 packet McCormick creamy garlic Alfredo sauce mix
6. Get 2 cups milk
7. Make ready 1/2 cup grated Parmesan cheese
8. Prepare 3 tablespoons fresh parsley (optional)
9. Make ready 1 pound fettuccine pasta cooked

Steps to make Bayou Bounty Alfredo:

1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
3. Cook for 2 minutes or until thickened, stirring constantly.
4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
5. Add the pasta and enjoy!!!!

So that’s going to wrap this up for this special food bayou bounty alfredo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!