Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, seafood cakes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood Cakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Seafood Cakes is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook seafood cakes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seafood Cakes:

1. Prepare 1 lb crab meat or shrimp (diced) or crawfish tails
2. Make ready 1/2 cup celery
3. Prepare 1/2 cup bell pepper
4. Make ready 1/2 cup green onions
5. Prepare 2 tsp thym
6. Make ready 1/2 tsp Cayenne pepper
7. Make ready 2 large eggs lightly beaten
8. Get 1/2 cup heavy cream or half and half
9. Get 1 1/2 cups Italian bread crumbs
10. Prepare to taste Salt and pepper

Steps to make Seafood Cakes:

1. Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
2. Fold in bread crumbs and season with salt and pepper.
3. Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown

So that’s going to wrap this up for this special food seafood cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!