Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mint and chibad(cucumis callosus) chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mint and Chibad(Cucumis Callosus) Chutney is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mint and Chibad(Cucumis Callosus) Chutney is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mint and chibad(cucumis callosus) chutney using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mint and Chibad(Cucumis Callosus) Chutney:

1. Get 3 Chibad
2. Get 3 tomato
3. Take 3 onion
4. Get 1 bowl green coriander
5. Prepare Handful mint leaves
6. Make ready To taste salt
7. Make ready To taste red chilli powder
8. Take 1 tsp kitchen king masala
9. Take 1 tsp tomato sauce

Instructions to make Mint and Chibad(Cucumis Callosus) Chutney:

1. First of all wash coriander and mint leaves.
2. Roughly cut onion tomato and chibad.
3. Take a mixer jar add all ingredients and grind 1-2 minute.
4. Now pour into a bowl add sauce and all spices, mix well.
5. Chutney is ready serve with chapati or paratha.

So that’s going to wrap this up with this exceptional food mint and chibad(cucumis callosus) chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!