Recipe of Super Quick Homemade Okra and Natto Soba with Grated Daikon (served cold)

Okra and Natto Soba with Grated Daikon (served cold)
Okra and Natto Soba with Grated Daikon (served cold)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, okra and natto soba with grated daikon (served cold). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Okra and Natto Soba with Grated Daikon (served cold) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Okra and Natto Soba with Grated Daikon (served cold) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have okra and natto soba with grated daikon (served cold) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Okra and Natto Soba with Grated Daikon (served cold):
  1. Take 2 bundles Soba noodles (read the instructions of noodles and prepare for 2)
  2. Prepare 3 Okra
  3. Get 2 inches Daikon (peeled and grated)
  4. Prepare 2 skinny Green Onions
  5. Prepare 1 to 2 packages Natto
  6. Take Soba sauce
  7. Get Dried mini shrimp (recommended but not required)
  8. Get Shredded Nori (recommended but not required)
  9. Prepare Shichimi or Yuzu-Kosho pepper (red pepper)
Instructions to make Okra and Natto Soba with Grated Daikon (served cold):
  1. Bring water to boil and boil noodles as per the instructions of the noodle package.
  2. Thinly slice okra. Chop green onions. Peel and grate daikon.
  3. Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active.
  4. When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl.
  5. Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating.
  6. Optional: Adding a fresh raw egg is also good and recommended.

So that’s going to wrap it up for this exceptional food okra and natto soba with grated daikon (served cold) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!