Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, red velvet cake with powdered sugar on top. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red velvet cake with powdered sugar on top is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Red velvet cake with powdered sugar on top is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake with powdered sugar on top using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake with powdered sugar on top:

1. Take Half a box of red velvet
2. Take Powder sugar

Instructions to make Red velvet cake with powdered sugar on top:

1. Make red velvet cake using the instructions on the box put half in the pan unless you want it bigger but if you want to make it look like the picture only fill it halfway.
2. Let cool for about an hour or until it cool
3. Take out a pan and sift powdered sugar until you have them out you want on top of it or inside or both
4. Enjoy!!!

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