Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken lettuce wraps. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Lettuce Wraps is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Lettuce Wraps is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken lettuce wraps using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Lettuce Wraps:

1. Get Olive Oil
2. Get Ground Chicken
3. Get Garlic (minced)
4. Prepare Onion (diced)
5. Prepare Hoisin Sauce
6. Take Soy Sauce
7. Get Rice Wine Vinegar
8. Get Freshly Grated Ginger
9. Get Sriracha, or more, to taste
10. Get can whole water chestnuts, drained and diced
11. Prepare Green Onions (thinly sliced)
12. Prepare Kosher salt and freshly ground black pepper,
13. Take head butter lettuce

Instructions to make Chicken Lettuce Wraps:

1. Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
3. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
4. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

So that’s going to wrap this up with this exceptional food chicken lettuce wraps recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!