Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian pumpkin with farata. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian pumpkin with farata is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vegetarian pumpkin with farata is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian pumpkin with farata using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian pumpkin with farata:

1. Make ready For pumpkin curry
2. Make ready 500 g pumpkin
3. Make ready 1 small onino
4. Take 1 chilli
5. Prepare 1 tspoon salt
6. Take 1 tbsp sugar
7. Prepare Spring onion
8. Make ready 1 tbsp oil
9. Make ready 1/4 cup water
10. Get For farata
11. Take 2 cups plain flour
12. Take 1/2 cup water
13. Get 1 pinch salt
14. Prepare 1 tbsp oil

Steps to make Vegetarian pumpkin with farata:

1. Wash and cut pumpkin
2. Heat a pan, add oil
3. Put the onion to fry, lightly brown. Add pumpkin, chili, salt, sugar and water.
4. Let cook for 15 mins in low heat. Must check, mix and crush them well until soften and well cooked.
5. Let the water dry and add the spring onion
6. Serve with hot homemade farata… Bon Appétit

So that is going to wrap it up for this special food vegetarian pumpkin with farata recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!