Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetarian pumpkin with farata. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian pumpkin with farata is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegetarian pumpkin with farata is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have vegetarian pumpkin with farata using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian pumpkin with farata:
- Take For pumpkin curry
- Get pumpkin
- Prepare small onino
- Prepare chilli
- Take tspoon salt
- Get sugar
- Get Spring onion
- Make ready oil
- Get water
- Make ready For farata
- Prepare plain flour
- Make ready water
- Take salt
- Take oil
Instructions to make Vegetarian pumpkin with farata:
- Wash and cut pumpkin
- Heat a pan, add oil
- Put the onion to fry, lightly brown. Add pumpkin, chili, salt, sugar and water.
- Let cook for 15 mins in low heat. Must check, mix and crush them well until soften and well cooked.
- Let the water dry and add the spring onion
- Serve with hot homemade farata… Bon Appétit
So that is going to wrap it up for this exceptional food vegetarian pumpkin with farata recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
