Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate sponge cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate Sponge Cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chocolate Sponge Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chocolate sponge cake using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Sponge Cake:

1. Take For the pastry
2. Prepare self raising flour
3. Get butter
4. Get cookeen
5. Take caster sugar
6. Make ready cold water (approx)
7. Take For the sponge mixture
8. Prepare Stork (margarine)
9. Prepare self raising flour
10. Take caster sugar
11. Take eggs
12. Prepare milk (if needed)
13. Make ready Jam layer
14. Take seedless Raspberry jam
15. Get Topping
16. Get milk chocolate

Instructions to make Chocolate Sponge Cake:

1. Preheat oven to 180C/160C fan assisted. Grease large baking tray with butter and start pastry by adding flour and caster sugar to a big bowl and rubbing the butter and cooking fat into the mixture until its like a breadcrumb texture.
2. Create a well in the middle and add cold water gradually until pastry looks and feels right. Bring together in a ball then flour surface and hands. Using rolling pin, roll out thinly to cover baking tray then roll back on rolling pin to lift and unload into baking tray. Patch up any holes. You will not need all the pastry for this depending on your baking tray.
3. Break jam up in a bowl then spread evenly on top of pastry then move onto your sponge cake mixture.
4. Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Add a little milk to loosen the mixture to allow for easier spreading. Then spread evenly on top of the jam.
5. Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake. Thank me later.

So that is going to wrap this up with this special food chocolate sponge cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!