Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, wild mushroom and miso soup (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Wild Mushroom and Miso Soup (Vegan) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Wild Mushroom and Miso Soup (Vegan) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have wild mushroom and miso soup (vegan) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wild Mushroom and Miso Soup (Vegan):

1. Make ready mushrooms, 1/2 inch diced
2. Get large yellow onion, 1/4 inch diced
3. Take celery stalks, 1/4 inch diced
4. Make ready garlic, finely chopped
5. Take Olive Oil
6. Prepare fresh Thyme sprigs
7. Get Salt
8. Take Pepper
9. Get Vegetable broth
10. Prepare Cornstarch
11. Get Water
12. Take Miso paste
13. Prepare water
14. Prepare coconut milk, that has sat a while so the coconut cream has separated from the liquid

Steps to make Wild Mushroom and Miso Soup (Vegan):

1. Sauté in large pot mushrooms, onions and celery with olive oil until mushrooms have released most of their moisture and liquid has reduced to a minimal amount. Add garlic and stir for a minute.
2. Add vegetable broth and bring to boil, turn down heat and add thyme sprigs. Cover and simmer for 20-30 mins.
3. Take out thyme sprigs. Turn up heat again until soup starts boiling. Make cornstarch slurry by adding cornstarch to cold water in separate small bowl. And add slowly to bubbling soup while stirring. Adding just enough for soup to thicken and turn clear. Turn off heat.
4. Make miso paste slurry and add when soup is no longer bubbling. Stir to combine. Do not boil the soup again after miso has been added.
5. Add only the solid part of the can of coconut milk. Stirring until the cream has melted and is fully incorporated. Adjust salt and pepper seasonings. Garnish with parsley.

So that is going to wrap it up with this special food wild mushroom and miso soup (vegan) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!