Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, ofe nsala w/ chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ofe Nsala w/ Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ofe Nsala w/ Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have ofe nsala w/ chicken using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ofe Nsala w/ Chicken:

1. Take 1 whole hard chicken cut in pieces
2. Get Cocoyam boiled and pounded
3. Take 1 Tbs ground Uziza seeds
4. Get Handful chopped Uziza leaves
5. Prepare 4 Tbs ground crayfish
6. Get 2.5 Tbs ground cayenne pepper
7. Prepare 2 Uda crushed and deseeded
8. Prepare Salt
9. Get Cubes Seasoning
10. Make ready Dried Fish

Steps to make Ofe Nsala w/ Chicken:

1. In a clean pot, add chicken, pepper, crayfish, seasoning cubes, salt, uda, and ground Uziza seeds. Remember to add the amount of salt and seasoning that suit your taste.
2. With a wooden spatula, mix ingredients thoroughly, add water to a but above the chicken, cover the pot and allow to cook till the chicken is almost completely cooked. Please, note that you may need to add more water for the chicken to cook properly.
3. Add in chopped Uziza leaves and dried fish, stir, and allow to cook for 3 mins.
4. Stir, then add pounded cocoyam, in small balls to the pot, stir again and allow to cook for 5 mins and your Ofe Nsala is ready. Please, note that the cocoyam is just a thickener. In the absence of cocoyam, you can use a bit of poundo powder or cocoyam powder, using a bit of water to make into a paste and add it to the pot, it will also thicken the dish. Ofe Nsala is supposed to be thick but also runny, that means you don't want the soup to be too thick that it becomes globby.
5. After adding the thickener, if the soup is too thick, add some water until you get your desired consistency.

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