Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, π§π½βπ³π§πΌβπ³ thai salad β’ spicy garlic lime pork recipes β’ moo manao |thaichef food. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Garlic Lime Pork Recipes β’ Moo Manao
To begin with this recipe, we must first prepare a few components. You can cook π§π½βπ³π§πΌβπ³ thai salad β’ spicy garlic lime pork recipes β’ moo manao |thaichef food using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Garlic Lime Pork Recipes β’ Moo Manao |ThaiChef food:
- Get 250 g. Pork
- Make ready 1 tsp. Baking soda
- Get 1/4 cup water
- Get 6 pcs. Kale
- Get Cabbage
- Prepare 3 pcs. Red chili
- Take 3 pcs. Green chili
- Prepare 4 cloves Garlic
- Take 2 pcs. Coriander root
- Make ready 3 tbsp. Lime juice
- Take 3 tbsp. Fish sauce
- Take 2 tbsp. Water
- Get 1 tbsp. Sugar
- Take 1/4 tsp. Salt
Instructions to make π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Garlic Lime Pork Recipes β’ Moo Manao |ThaiChef food:
- Clean & peel kale cut into pieces β’ cabbage = clean & cut hard part then thinly slice β’ soak kale & cabbage in ice water and place in chiller for keep crispy and cool when serve.
- Make lime sauce Salad blend all ingredients below together
- Clean and cut pork into pieces β’ mix well baking soda + water then add to pork β’ keep massage pork until absorb all water β’ and blanch pork in boiling water until cooker then remove β’ mix with Lime sauce and serve with crispy cool kale and cabbage π
So that is going to wrap it up with this special food π§π½βπ³π§πΌβπ³ thai salad β’ spicy garlic lime pork recipes β’ moo manao |thaichef food recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!