Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, native soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

River state native soup is one of my favorite Nigerian soup, it happens to be my favorite native soup and one of the most popular soup from Niger Delta, Nigeria. Rivers Native Soup is a gift from the people of Rivers State in the Niger Delta Area of Nigeria. These are the riverine people that use the freshest seafood to prepare expensive soups and meals. Native soup is one of the best soups in Nigeria literally.

Native soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Native soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have native soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Native soup:

1. Make ready 1 cup sliced uziza leave
2. Make ready palm oil
3. Take 1 fresh fish
4. Make ready 2 cubes. of maggi
5. Prepare 2 cups periwinkles
6. Take 1 cup crayfish
7. Make ready salt
8. Take pepper
9. Get canda
10. Get stock fish

I am journeying down to Rivers State, bringing you a unique and distinctive delicacy from It is called Native soup eaten by the people of Rivers Statue using fish and seafood. Rivers native soup recipe came to us from Niger Delta Area of Rivers state. The feature of this region is that the riverine people who like to use the freshest seafood in their cuisine. Colloquially, Marugbo soup is called "Ondo native soup or Ondo black soup" in English.

Steps to make Native soup:

1. Clean the fish then wash it with hot water, soak the stock fish inside hot water.
2. Scrub the canda then wash it.
3. Parboil the fish we the necessary ingredients. 2 cubes of maggi, one bulb of onions, pepper and salt.
4. Wash and slice the uziza leave, grind the crayfish and fresh pepper.
5. Add the stock fish in the boiling fish on fire, after 30min of cooking just the fish once the water is almost dried..add 3cups of water, palm oil and the ground crayfish.
6. Add the stock in the boiling fish on fire, after 30min of cooking just the fish once the water is almost dried..add 3cups of water, palm oil and the ground crayfish.
7. Add the ofof, allow to dissolve in 8-10 min..cook for 3min before adding periwinkles and slice uziza leave. Allow to simmer for 5 min

The feature of this region is that the riverine people who like to use the freshest seafood in their cuisine. Colloquially, Marugbo soup is called "Ondo native soup or Ondo black soup" in English. Marugbo leaf soups are very well favored for their general therapeutic and laxative effect on the body. Wash the pepper the onions and the egusi together. blend it smoothly. In the Native American cuisine soups are generally served as a starter to the main dish.

So that’s going to wrap it up with this exceptional food native soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!