Step-by-Step Guide to Make Ultimate Vegan Chocolate Cake

Vegan Chocolate Cake
Vegan Chocolate Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Chocolate Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vegan Chocolate Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vegan chocolate cake using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate Cake:
  1. Take All purpose flour
  2. Prepare cocoa
  3. Make ready Sugar
  4. Make ready Baking Soda
  5. Prepare Salt
  6. Take Vegetable Oil
  7. Take Vanilla extract
  8. Prepare Hot water
  9. Make ready White Vinegar
  10. Take Sugar Syrup
  11. Make ready Hot Water
  12. Prepare Cocoa
  13. Make ready Sugar
  14. Take Vanilla extract
  15. Prepare Icing
  16. Make ready Powdered Sugar
  17. Get Cocoa
  18. Make ready Caramel
Instructions to make Vegan Chocolate Cake:
  1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
  2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
  3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
  4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
  5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
  6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

So that’s going to wrap this up for this special food vegan chocolate cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!