Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lettuce salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lettuce Salad is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Lettuce Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lettuce salad using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lettuce Salad:

1. Take lettuce (as much as you want)
2. Take red leaf lettuce (as much as you want)
3. Prepare tomyo (pea sprouts) (cut into 3 cm length)
4. Prepare crab sticks (※) (tear into appropriate pieces)
5. Take mayonaisse (to taste)
6. Make ready pickled ume (remove the seed, chop finely) (optional)
7. Take salt and pepper

Steps to make Lettuce Salad:

1. Bring the water and salt to a boil. Put 2 kinds of lettuce and tomyo and cook for 10~20 seconds, immediately soak in cold water and let them cool, then drain very well.
2. Just before eating, combine the drained vegetables and mayonaise and chopped ume(optional). Season with salt and pepper.
3. (※) For your reference→　https://cookpad.com/us/recipes/263876-marinated-vermicelli

So that is going to wrap this up with this special food lettuce salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!