Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and bacon stuffed croissants. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and bacon stuffed croissants is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken and bacon stuffed croissants is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and bacon stuffed croissants:

1. Take 2 cups cooked shredded chicken
2. Get 2 regular size cans of Pillsbury crescent rolls
3. Make ready 1/3 cup cooked crumbled bacon
4. Make ready 8 oz. cream cheese
5. Take 2 tbsp butter
6. Make ready 2 tbsp milk
7. Get 1/4 cup finely chopped onions
8. Get to taste Salt & Pepper

Instructions to make Chicken and bacon stuffed croissants:

1. Preheat oven to 350
2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
3. Add in remaining ingredients except crescent rolls and mix well
4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
6. Place on a baking sheet and bake 13-15 minutes until golden brown.

So that’s going to wrap it up with this exceptional food chicken and bacon stuffed croissants recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!