Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, baked seafood potato casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked seafood potato casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Baked seafood potato casserole is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook baked seafood potato casserole using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked seafood potato casserole:

1. Prepare 1 lb. shrimp peeled (i use frozen)
2. Take 1 lb. crawfish tails (i use frozen)
3. Get 1 lb. red potatos
4. Get to taste butter
5. Take to taste lemon pepper
6. Get to taste parsley
7. Make ready to taste Cajun seasoning
8. Prepare to taste minced garlic
9. Prepare to taste onion powder
10. Take Shredded cheese (your choice)
11. Make ready Sour cream

Instructions to make Baked seafood potato casserole:

1. Preheat oven to 350°. - Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish)
2. Boil potatoes. - Saute shrimp and crawfish tails in butter and all seasonings until done.
3. When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter
4. Then pour shrimp and crawfish tails ontop
5. Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!
6. Top with sour cream if you like!

So that is going to wrap this up for this exceptional food baked seafood potato casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!