Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, steak sauce chicken lettuce wraps. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak Sauce Chicken Lettuce Wraps is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Steak Sauce Chicken Lettuce Wraps is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook steak sauce chicken lettuce wraps using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak Sauce Chicken Lettuce Wraps:

1. Take Chicken breasts (2) cut into bite size pieces
2. Make ready Steak Sauce
3. Get Organic Bread Crumbs
4. Prepare Parsley
5. Make ready Leaves of Lettuce
6. Take Cooked Quinoa
7. Take Diced tomatoes
8. Take Diced avocado
9. Prepare Half and half
10. Prepare Dijon mustard
11. Get Cayenne pepper

Steps to make Steak Sauce Chicken Lettuce Wraps:

1. Preheat oven to 375 and lightly spray a baking sheet with oil.
2. Toss the chicken and the steak sauce into a ziplock bag, close it and let marinate for 30 minutes in the fridge.
3. Mix the bread crumbs with the parsley in a shallow dish and then coat the chicken with the bread crumb and parsley mix and place on the baking sheet. Bake for 30 minutes.
4. To make the dressing: mix the Dijon mustard, half and half and the cayenne pepper.
5. Lastly, assemble the wraps. Fill each wrap with quinoa, tomato, and avocado. Top it off with the crispy baked chicken and drizzle some dressing. Enjoy!!

So that’s going to wrap it up with this exceptional food steak sauce chicken lettuce wraps recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!