Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peanut butter oatmeal chocolate chip cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Oatmeal Chocolate Chip Cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Peanut Butter Oatmeal Chocolate Chip Cookies is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have peanut butter oatmeal chocolate chip cookies using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Oatmeal Chocolate Chip Cookies:

1. Make ready all purpose flour
2. Take oats
3. Get baking soda
4. Take salt
5. Make ready dairy free butter
6. Make ready brown sugar
7. Make ready white sugar
8. Prepare creamy peanut butter
9. Prepare plant-based milk
10. Prepare vanilla extract
11. Take dairy free chocolate chips
12. Take dairy free chocolate chunks

Instructions to make Peanut Butter Oatmeal Chocolate Chip Cookies:

1. Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper.
2. In a medium mixing bowl, mix the flour, oats, salt and baking soda.
3. In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy.
4. Pour the dry ingredients into the wet and mix until just combined. - - Fold in the chocolate chips and chunks.
5. Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough.
6. Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!

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